How To Grill Speckled Trout

30052011 When youre cooking a whole trout on the BBQ in foil the Virginia Seafood program suggests cooking it over indirect heat.

How to grill speckled trout. Wipe the grates with a clean cloth soaked in olive oil and then turn up the grill to medium heat. 12072014 Preheat grill to medium. Stuff the cavity with lemon and lime slices and the sprigs of fresh thyme.

Rinse the trout thoroughly inside and out and prepare to cook as you wish. Grill trout in foil for up to 20 minutes or 10 minutes per inch of the trouts thickness. Season trout fillets with salt pepper and Creole seasoning.

Grill the trout for about 2 minutes. Then place trout in buttermilk and again in flour. Otherwise you can place the foil packet directly over the charcoal pile or gas burner.

Season the trout with salt pepper lemon or olive oil to suit your taste. Place the fillet on the grill flesh-side down if it still has its skin. You should be able to hold your hand 4 inches over the cooking grate for 5-6 seconds.

To a cast iron or heavy bottomed pan over medium heat add 12 inch olive oil. 07112012 This video explains how to grill fish speckled trout on a gas bar-b-q pit with skin and scales on one side. If you like to eat the fish skin make sure you remove all the fish scales before cooking.

With the trout held firmly by the tail scrape very firmly from the tail to the gills several times on both sides with a sharp knife.